At Kesebetler Food, we combine the rich agricultural resources of Anatolia with modern production technologies.

OUR HERITAGE

Our History

1992

The foundations of the company were laid by our founder, Ramazan Cihan.

1992 Kesebetler

2007

Kesebetler Food commenced its operations under its corporate identity.

2010

The first dried fruit export was completed.

2014

The foundations of the frozen fruit factory were laid.

2015 Tesis

2015

The frozen fruit production facility was established.

2016

The first frozen fruit export was completed.

2020

Production capacity was expanded with the addition of a second drying tunnel.

2022

A Solar Energy System (SES) was installed.

2023

Storage capacity was increased with the addition of frozen product warehouses.

2025

Capacity was further expanded with the addition of a drying storage warehouse.

2025 Kapasite